How I Write – Holiday Edition

So the challenge was: With the holidays’ coming up, what are you holiday plans? What are you cooking? Or planning to/looking forward to eating the most if you’re not cooking? And how are you planning on balancing your writing with your real life obligations? Or are you not writing?

Since I’m the one doing most of the cooking in my house this year for Christmas, I made an executive decision and decided we were going non-traditional.

We’re having a medley of favorite foods.

I’m making 2 lasagna’s, bread with homemade garlic butter, salad, beef brisket, smashed potatoes, 7-up cake and peach cobbler.

I’m going to do what I always do. I write when I get a chance. I’m going to write while everything is in the oven. I plan on doing a lot of prep the day before so that should free me up some. Plus my family are late eaters so I will have a huge chunk of time in the afternoon.

So that’s the plan anyway.

If you want to check out how a few of my writing friends write:

* Alexia Reed * Angeleque Ford * Emma G. Delaney * Kimberly Farris *Kristen Koster *

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