by DanieKimFord | Jul 25, 2012 | HIW Series, How I Write, Uncategorized, Where I Write, Writing Places, Writing Toolbox, Writing Tools
This week’s subject is: Where is your favorite place and/or your favorite alternate place to write? Most of the time I write at home either in my little office in my room or in the living room. The other places that I write is in the car (dictation or scribbling...
by DanieKimFord | Jul 24, 2012 | Culinary, Culinary Terms, Foodie, Tiny Tidbits, Uncategorized
Tiny tidbits is where I will explore some culinary and foodie questions that I get asked a lot or that I hear get asked often. 86 – We’ve all heard it in restaurants when orders are called. “86 the tomato” or also when refusing to serve a...
by DanieKimFord | Jul 20, 2012 | Fear of Success, HIW Series, How I Write, Obstacles, Time Management, Uncategorized, Writing Career, Writing Obstacles
So this week’s questions is: What’s your current biggest obstacle to success? Name at least 3 things you can do to overcome it. The biggest obstacle to my success besides me has been time management, focus/concentration and motivation. I also realized...
by DanieKimFord | Jul 18, 2012 | Better Made Potato Chips, Boston Cooler, Character Emotion, Detroit Foods, Faygo, GUilty Pleasures, HIW Series, How I Write, Synopsis, The Not So Dreaded Synopsis, Uncategorized, Vernors, World Building
The subject: Name a guilty pleasure – one that is writing related and one in real life Writing Guilty Pleasures One of my biggest guilty pleasures when it comes to writing is world building, synopsis and emotions. I like writing character emotions. Delving in...
by DanieKimFord | Jul 17, 2012 | Composed Salad, Concasse, Culinary Terms, Make It Your Own, Recipe, Recipe of the Week, Recipes, Uncategorized, Vinaigrettes & Dressings
This is the vinaigrette I used for my composed salad for my A la Carte finale for my final practical for school. Chef loved my salad and said the vinaigrette rocked. I did a composed salad of chopped romaine and chopped grilled romaine with marinated tomato concassé...