I am a writer

I outted myself at school this week. I have been keeping my writing life and my culinary life and real life separate.

Or as separate as I could. But I admitted to some people that I am a writer and I am interested in not only writing books but food writing/critique/critic.

Do people not in your circle know about your writing life?

So with the statement that “I am a writer”, I have been writing. I am working on a few stories. And also getting ready to jump into the agent hunt soon. I’m going over the final tweaks and working on the query letter.

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View of my Other Life

Here are some food pics from my foray into the kitchen and into the culinary world. In case you didn’t know, I am currently in culinary school and will be graduating in September of this year. So enjoy some food pics. I will be posting pics, tips and even a few recipes from time to time.

This is the most recent dish I made in my Latin Class

Vatapa de Galinha – Chicken in Nut & Dried Shrimp Sauce

And this is the most recent dish from my Classical European Cuisine Class

Braciole Calabresi – Stuffed Pork Bundles

Two Version of a Caesar Salad

Version 1 – Regular, Version 2 – A Composed Salad

Vichyssoise

Chilled Potato & Leek Soup

And a bit of comfort food –

Southern Fried Chicken, Mashed Potatoes with a Cream Gravy & Succotash

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