by DanieKimFord | Jul 24, 2012 | Culinary, Culinary Terms, Foodie, Tiny Tidbits, Uncategorized
Tiny tidbits is where I will explore some culinary and foodie questions that I get asked a lot or that I hear get asked often. 86 – We’ve all heard it in restaurants when orders are called. “86 the tomato” or also when refusing to serve a...
by DanieKimFord | Jul 17, 2012 | Composed Salad, Concasse, Culinary Terms, Make It Your Own, Recipe, Recipe of the Week, Recipes, Uncategorized, Vinaigrettes & Dressings
This is the vinaigrette I used for my composed salad for my A la Carte finale for my final practical for school. Chef loved my salad and said the vinaigrette rocked. I did a composed salad of chopped romaine and chopped grilled romaine with marinated tomato concassé...